Manao Thai Street Eats Menu

Vegetarian. clear noodles, cabbage, carrot, and celery in an egg roll wrapper and deep fried. Paired with our homemade plum sauce.

Vegetarian. gluten-free. Tofu, iceberg lettuce, carrot, basil, bean sprouts, cucumber, and rice noodles wrapped in a rice paper wrapper. Paired with our special manao herbal sauce.

Vegetarian. gluten-free. Green beans in a sweet garlic sauce.

Shrimp, ground chicken, and cilantro in a wonton wrapper and deep fried. Paired with our homemade plum sauce.

Gluten-free. tender strips of chicken breast marinated in coconut milk and spices; skewered and fire grilled. Paired with peanut sauce and cucumber salad.

Crispy pork belly served with manao's homemade chili paste dipping sauce.

Vegetarian. deep fried tofu served with manao's homemade plum dipping sauce.

Crispy chicken marinated with special pandan leaf sauce.

Deep fried chicken wings tossed with a crispy rice tangy sauce. Topped with cilantro, green onion and red onion.

Vegetarian. taro, water chestnut, and shiitake mushroom wrapped in an egg roll wrapper and deep fried. Paired with our homemade plum sauce. Topped with cilantro.

Vegetarian. gluten-free. Papaya, tomatoes, carrots, green beans, peanut tossed with a tangy thai style sauce. Served with pandan leaf sticky rice.

Vegetarian. gluten free. Ground chicken or tofu, roasted rice, cilantro, green onion, shallot, and thai dressing. Served with pandan leaf sticky rice.

Gluten-free. bean thread noodle, shrimp, ground chicken, cashew nuts, tomatoes, shallot, green onion, and cilantro in mango salad dressing. Served with cabbage, green beans and carrots.

Grilled marinated flank beef and sliced. Served with pandan leaf sticky rice and a thai style tamarind dipping sauce.

Vegetarian. gluten-free. Crispy tofu, eggs, iceberg lettuce, tomatoes, cucumbers, carrots, onions, and green onions. Served with peanut sauce and herbal dressing. Topped with crispy onions.

Vegetarian, gluten-free. Prepared medium. Kaffir lime leaves and coconut milk with your choice of chicken, pork, beef, or tofu; in a panang curry paste sauce, served with steamed broccoli and carrot.

Vegetarian, gluten-free. Prepared medium. Bamboo shoots, thai eggplant, kaffir lime leaves, coconut milk, and basil with your choice of chicken, pork, beef, or tofu; in a green curry paste sauce.

Vegetarian. crispy chicken or crispy tofu, kaffir lime leaves, lemongrass, galanga, cilantro, and crispy chili in a tamarind sauce.

Crispy chicken and lime in a zesty cream sauce.

Vegetarian. prepared mild. Stir-fried eggplant and basil with your choice of meat, tofu, shrimp, or seafood in a red curry paste sauce. It comes with your choice of rice.

Vegetarian. prepared mild. Sauted chicken, pork, beef or your choice of tofu, cashew nuts, broccoli, onion, carrot, green onion, and crispy chilli; sauted with chilli paste and garlic oyster sauce.

Vegetarian. sauted broccoli, carrot, cabbage, zucchini, mushroom, tomatoes, shiitake mushroom, celery, green onion, and onion with your choice of chicken, pork, beef, or tofu in a garlic oyster sauce.

Vegetarian. basil with ground chicken or tofu in a garlic oyster sauce; served over rice and topped with a fried egg.

Vegetarian. Stir-fried Chinese broccoli and crispy pork belly or crispy tofu in a garlic oyster sauce.

Vegetarian. prepared mild. Green bean, crispy pork belly or crispy tofu, and kaffir lime leaves with a red curry paste sauce.

Vegetarian. crispy pork belly, basil, onion, green bean, mushroom, and garlic.

Vegetarian. prepared medium. Bamboo shoots, shiitake mushroom, thai eggplant, mushroom, zucchini, green bean, cabbage, carrot, young pepper, krachai, celery, broccoli, and basil with your choice of chicken, pork, beef, or tofu; in a red curry paste sauce. Prepared without coconut milk. (prepared medium spicy).

Vegetarian. your choice of chicken, pork, beef, or tofu sauted in a garlic sauce served over rice and topped with a fried egg and cilantro.

Prepared medium. Stir-fried mussels, scallops, prawns, calamari, fish balls, thai eggplant, krachai, young pepper, lemongrass lime leaves, and basil in a thai style spicy sauce.

Scallops, prawns, calamari, egg, onion, celery, and green onion in a creamy yellow curry sauce.

Crispy deep-fried trout with a garlic sauce on iceberg lettuce topped with cilantro.

Whole trout fillet, lemongrass, red onion, cashew nuts, lime, and cilantro with a sweet and sour sauce.

Prepared medium. Crispy trout fish, kaffir lime leaves, iceberg lettuce, and red bell pepper topped with panang curry sauce. Prepared medium spicy.

Plain.

Plain.

Give thanks to our amazing staff